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Sanmi Porridge Shop (Xinyi Street Store)

小吃快餐 · ⭐ 3.5

No. 36, Jianxin North Road, 8th Branch Road, Unit 65

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Yam and Shrimp Porridge

  A nourishing porridge made with fresh yam and shrimp, simmered until creamy and flavorful.
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  Dried Scallop Rice

  A delicately prepared rice porridge made with dried scallops and rice, offering a rich, savory flavor. Customize with additional ingredients like shrimp, chicken, or vegetables.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Corn and Fish Slice Porridge

  Corn fish rice porridge made with fresh fish slices and sweet corn, cooked with rice. Thinly sliced fish and corn kernels are added to boiling rice porridge and slowly simmered until the fish is tender and the porridge thick and smooth.
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  Century Egg Fish Slice Porridge

  Preserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
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  Shrimp and Corn Porridge

  Shrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
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  Random Side Dish

  Random side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Chicken Rice Porridge (Customizable)

  A comforting rice porridge made with fresh chicken and rice, simmered slowly for a smooth, savory taste. Ideal for breakfast or recovery meals.

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