Hou Xi Xiangtan Cuisine Fish Soup Rice (Qunli Branch)
特色菜 · ⭐ 4.7
Units 1-1-04, 1-1-05, 1-1-10, 1-2-03, 1-2-04, 1-3-03, 1-3-04, 1-3-05, and 1-3-06, Cuihu Xintiandi Project, Intersection of Qunli Avenue and Rongjiang Road, Daoli District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Units 1-1-04, 1-1-05, 1-1-10, 1-2-03, 1-2-04, 1-3-03, 1-3-04, 1-3-05, and 1-3-06, Cuihu Xintiandi Project, Intersection of Qunli Avenue and Rongjiang Road, Daoli District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Pepper Stir-fry, Mountain Pepper Oil Spicy Tripe, Spicy Beef Stir-Fry with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: Units 1-1-04, 1-1-05, 1-1-10, 1-2-03, 1-2-04, 1-3-03, 1-3-04, 1-3-05, and 1-3-06, Cuihu Xintiandi Project, Intersection of Qunli Avenue and Rongjiang Road, Daoli District
- Popular dishes: Spicy Pork and Pepper Stir-fry, Mountain Pepper Oil Spicy Tripe, Spicy Beef Stir-Fry with Soup, Napoleon Tarta, Yongzhou Blood Duck
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Dishes
Spicy Pork and Pepper Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful, perfect for rice.- Mountain Pepper Oil Spicy TripeFresh tripe stir-fried with mountain pepper oil, delivering a bold spicy and numbing flavor typical of Sichuan cuisine.
Spicy Beef Stir-Fry with SoupA dish of tender yellow beef stir-fried quickly with green and red peppers, cooked with broth or water to create a flavorful sauce. The beef is sliced, marinated, and stir-fried rapidly to retain its original taste and tenderness.
Napoleon TartaA layered pastry dessert filled with cream or jam, known for its crisp texture and sweet flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Thick Soup Huigu FishA rich soup made with fresh Huigu fish, slow-cooked with ham, mushrooms, and bamboo shoots for a savory, hearty flavor.
Hunan Jumping FishA Hunan dish featuring fresh grass carp stir-fried with chili, garlic, and ginger, resulting in a spicy, flavorful dish.
Xiangtan Hui Du FishFresh carp is the main ingredient, seasoned with fermented black beans, chili, ginger, and garlic, then steamed and braised to create tender fish with rich flavor.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Green Pepper with Ningxiang Flower PorkA Hunan specialty dish featuring stir-fried green peppers and Ningxiang flower pork, known for its tender meat and spicy flavor.
Spicy Pan-Fried SquidSpicy pan-fried squid made with fresh squid, green and red peppers, and onions, stir-fried quickly at high heat. Tender, chewy texture with bold spicy flavor and a hint of charred aroma.