Coconut Guest · Hainan Coconut Chicken (Yunmen Yunli Branch)
Hot pot · ⭐ 4.6
Shops B1-09 and B1-10, Basement Level B1, Lingnan New World Phase V, No. 15 Baishun South Road, Yongping Street (self-declared)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops B1-09 and B1-10, Basement Level B1, Lingnan New World Phase V, No. 15 Baishun South Road, Yongping Street (self-declared). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Hainan Chicken, Hand-Made Shrimp Paste, Papaya and Shark's Fin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shops B1-09 and B1-10, Basement Level B1, Lingnan New World Phase V, No. 15 Baishun South Road, Yongping Street (self-declared)
- Popular dishes: Original Coconut Hainan Chicken, Hand-Made Shrimp Paste, Papaya and Shark's Fin Soup, Papaya, Shark Fin, Coconut Hainan Chicken, Papaya Gelatin Coconut Chicken Soup
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Dishes
Original Coconut Hainan ChickenA delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya and Shark's Fin SoupA nourishing soup made with papaya and shark's fin, known for its smooth texture and health benefits such as beauty enhancement and lung nourishment.
Papaya, Shark Fin, Coconut Hainan ChickenThis dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Coconut Oil Fried Fish CakeFish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
Coconut Oolong TeaA refreshing beverage made by blending premium oolong tea with coconut milk or cream, offering a smooth, sweet, and aromatic taste.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Premium Beef ChuckPremium beef chuck selected from the upper chest area, marinated and slow-cooked or grilled to perfection for tender, juicy meat with rich beef flavor.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.