Lianlu Seafood (Zhengzhou Store)
鱼鲜 · ⭐ 4.7
Northeast corner of the intersection of Huanghe South Road Auxiliary Road and Qilihe North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Huanghe South Road Auxiliary Road and Qilihe North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Five Grain Liaoning Sea Cucumber, Ancient Method Bluefin Fish, Ancient Method Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: Northeast corner of the intersection of Huanghe South Road Auxiliary Road and Qilihe North Road
- Popular dishes: Chinese Five Grain Liaoning Sea Cucumber, Ancient Method Bluefin Fish, Ancient Method Abalone, Imperial Crab Three Ways, Sea Cucumber Rice Toss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Five Grain Liaoning Sea CucumberMade with premium Liaoning sea cucumber and five grains (sorghum, rice, millet, corn, and wheat), slowly stewed to achieve a soft, tender texture and rich, savory broth.
Ancient Method Bluefin FishAncient Method Bluefin Fish is a dish made with bluefin fish using traditional cooking methods. The main ingredients include bluefin fish, ginger, scallions, and rice wine, and it is cooked by steaming or pan-frying, resulting in a tender texture and light flavor.
Ancient Method AbaloneFresh abalone slowly braised in a rich broth with traditional seasonings, resulting in tender and flavorful meat.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Egg and Spicy Stir-Fried CrabFresh crab stir-fried with eggs and chili, creating a rich, spicy flavor with tender crab meat and silky egg texture.
Amber Crispy PorkA Chinese dish made with pork tenderloin, deep-fried until crispy and glazed with syrup for a sweet, glossy finish.
Sweet Southern LandA sweet and tropical dessert made with mango, coconut milk, and glutinous rice, offering a rich, creamy texture and a refreshing southern flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Steamed ScallopA dish made with fresh scallops stir-fried quickly with garlic, resulting in a tender and aromatic seafood delicacy.