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Hong Hu Yi Pin Qiao Jiao Niu Rou (Wangjing SOHO Store)

Sichuan cuisine · ⭐ 4.2

Room 1048, Sunken Plaza, Tower 1, Wangjing SOHO, Fu Tong East Street

Dishes

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  Sichuan Ice Jelly

  Sichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-Style Braised Chicken Feet

  Sichuan-style braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies to absorb the rich flavors.
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  Sichuan-Style Boiled Basa Fish

  Sichuan-style boiled basa fish with bean sprouts and cabbage, marinated fish slices cooked with special chili oil and spices, topped with Sichuan peppercorns and green onions.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Offal A

  Beef offal A is made from beef tripe, intestines, and lungs, cleaned, blanched, then simmered with spices until tender and flavorful.
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  Crispy Fried Pork with Joy

  Crispy pork slices are marinated, coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Braised Beef with Sichuan Spices

  Qiao Jiao Beef C (beef tenderloin) is a dish primarily made with beef tenderloin, sliced and stewed with various spices to make it tender and flavorful. Ingredients like doubanjiang, ginger slices, and green onions are often added and slowly simmered to create a rich broth.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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