Boxiangyuan Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 2716, South Section, Tianfu Avenue, Building 71, Unit 1, Room 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2716, South Section, Tianfu Avenue, Building 71, Unit 1, Room 20. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Pork Belly, Gele Mountain Spicy Chicken, Pickled Pepper Roasted Gui Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2716, South Section, Tianfu Avenue, Building 71, Unit 1, Room 20
- Popular dishes: Big Knife Pork Belly, Gele Mountain Spicy Chicken, Pickled Pepper Roasted Gui Fish, Lotus Root Strips, Garlic Roasted Qian Fish
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Dishes
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Pickled Pepper Roasted Gui FishA dish featuring fresh Gui fish marinated with pickled peppers and grilled to perfection, offering a tangy and spicy flavor.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Garlic Roasted Qian FishA dish featuring fresh Qian fish marinated with garlic, ginger, and wine, then roasted to perfection—deliciously tender with rich garlic flavor.
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.