Sanfengqiao (Sheng'an Delicacies Shop)
小吃快餐 · ⭐ 3.7
Stall 208, 2nd Floor, Sheng'an Vegetable Market, No. 16, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 208, 2nd Floor, Sheng'an Vegetable Market, No. 16, Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfeng Bridge Chicken Broth, Codonopsis and Goji Berry Steamed Chicken Essence, Ice-Infused Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall 208, 2nd Floor, Sheng'an Vegetable Market, No. 16, Xinhui Road
- Popular dishes: Sanfeng Bridge Chicken Broth, Codonopsis and Goji Berry Steamed Chicken Essence, Ice-Infused Lobster, Silk Tofu Roll with Fresh Fillings, Spicy Chicken Feet
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Dishes
Sanfeng Bridge Chicken BrothA traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
Codonopsis and Goji Berry Steamed Chicken EssenceCodonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Silk Tofu Roll with Fresh FillingsA dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
Spicy Chicken FeetA dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.