Le Fu Restaurant
江浙菜 · ⭐ 3.8
No. 9, Minle Road, Haiwan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Minle Road, Haiwan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Egg Yolk Rice Crackers, Shanghai-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 9, Minle Road, Haiwan Town
- Popular dishes: Homestyle Stir-Fried Pork, Salted Egg Yolk Rice Crackers, Shanghai-style Braised Duck, Wenzhou Fish Cake, Braised Free-range Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Braised Free-range ChickenA savory dish made with free-range chicken simmered slowly in a rich sauce with aromatic spices.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Golden Soup Simmered Sea Cucumber with MilletA nourishing dish featuring premium sea cucumber simmered in golden broth with millet, offering rich flavor and tender texture.
Iron Plate Sauce Milk-flavored TaroA Chinese dish featuring taro cooked in a special iron plate sauce with a creamy, sweet flavor.
Wheat-Scented Baked MilkA sweet dessert made by baking milk and eggs with wheat flavoring, resulting in a rich, smooth texture with a subtle toasted wheat aroma.
Stewed Duck with Spicy FlavorA spicy Sichuan-style dish made by stewing duck meat with chili, Sichuan pepper, and fermented bean paste until tender and flavorful.
Black Pepper RibeyeBlack pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.