Fat Cat Snack Shop
小吃面食 · ⭐ 4.0
Unit 307, Building 9, Commercial Street, Zone I, Derunyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 307, Building 9, Commercial Street, Zone I, Derunyuan Phase I. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Tenderloin, Milk Tea, Local Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 307, Building 9, Commercial Street, Zone I, Derunyuan Phase I
- Popular dishes: Pork Tenderloin, Milk Tea, Local Cauliflower, Grilled Large Chicken Leg, Classic Cold Noodles
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Local CauliflowerFresh locally grown cauliflower is the main ingredient, blanched in water and then stir-fried, chilled, or served as a side dish. Crisp and tender with a natural, light flavor.
Grilled Large Chicken LegGrilled large chicken leg made with fresh chicken thigh marinated and cooked over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Classic Cold NoodlesClassic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.
Classic Potato NoodlesClassic potato starch noodles are made from fresh potatoes and processed into a noodle-like form using a special technique. When cooking, they are paired with meat or vegetables and stewed to allow the potato noodles to fully absorb the broth, resulting in a smooth texture and rich nutrition.
Beijing-style Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, vegetables, and seasonings.
Old Changsha Lard NoodlesOld Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
Old Changsha Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried pork strips, bean sprouts, and green onions, seasoned with a spicy sauce or soy-based dressing.
Spicy Wide Rice NoodlesSpicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.