Steam Stone Pot Fish Health Soup (Changshou Ancient Town Store)
Sichuan cuisine · ⭐ 4.5
Building 25, No. 1, Taoyuan West 4th Road, Units 1–2 (opposite Tashemian He River)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 25, No. 1, Taoyuan West 4th Road, Units 1–2 (opposite Tashemian He River). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Sichuan North Cold Jelly Noodles, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 25, No. 1, Taoyuan West 4th Road, Units 1–2 (opposite Tashemian He River)
- Popular dishes: Crawfish, Sichuan North Cold Jelly Noodles, Seasonal Vegetables, Special Double Pepper Rabbit, Stone Pot Pork Chop
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Double Pepper RabbitA dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a rich, spicy flavor.
Stone Pot Pork ChopA dish featuring pork chops marinated and cooked in a hot stone pot, resulting in tender and flavorful meat with aromatic seasonings.
Stoneware Boiling ShrimpA Sichuan-style dish featuring fresh shrimp cooked in a stone pot with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Steamed Catfish with SteamA dish made by steaming fresh catfish with vegetables like bean sprouts and garlic, resulting in tender fish and a light, fragrant broth.
Iron Shovel Hand-Grab SeafoodA creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.