Flower Brocade Premium Banquet · Guangxi Cuisine (Deli Plaza Store)
广西菜 · ⭐ 3.6
No. 18 Foziling Road, Unit B1, 3rd Floor, Deli ASEAN International Culture Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Foziling Road, Unit B1, 3rd Floor, Deli ASEAN International Culture Plaza. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Four-Flavor Shrimp Dumplings, Pineapple Bun with Big Eyes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.6
- Address: No. 18 Foziling Road, Unit B1, 3rd Floor, Deli ASEAN International Culture Plaza
- Popular dishes: Salted Egg Yolk Baked Shrimp, Four-Flavor Shrimp Dumplings, Pineapple Bun with Big Eyes, Spicy Snail Chicken Soup, Guiping Fragrant Rice Wine Pig Intestine
China trip · China travel
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Dishes
Salted Egg Yolk Baked ShrimpFresh shrimp are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Four-Flavor Shrimp DumplingsFour-Flavor Shrimp Dumplings feature a savory filling of fresh shrimp, pork, mushrooms, and bamboo shoots, wrapped in delicate dumpling skins and steamed to perfection.
Pineapple Bun with Big EyesA sweet, eye-catching bun with a crispy pineapple crust and soft interior, made from flour, eggs, milk, and sugar.
Spicy Snail Chicken SoupA flavorful soup made with fresh snails and chicken, simmered slowly to bring out rich taste and aroma.
Guiping Fragrant Rice Wine Pig IntestineA Guangxi specialty dish featuring cleaned pork intestines marinated in fragrant rice wine and stir-fried to a soft, aromatic finish.
Osmanthus Honey Salted Egg Yolk Barbecue PorkA savory-sweet dish featuring barbecued pork glazed with osmanthus honey and filled with salted egg yolk, offering a rich, layered flavor.
Passion Fruit Pork CutletA fusion dish featuring crispy fried pork cutlet glazed with a tangy passion fruit sauce, offering a sweet and sour flavor profile.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy BBQ Pork BunCrispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
Snow Pear Fried DumplingsA traditional Chinese dessert made with snow pear and glutinous rice flour, deep-fried until crispy and sweet.