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Wala Da (Changsha Xingsha Wanxianghui Store)

Hunan cuisine · ⭐ 4.3

Shop L320, 3rd Floor, Xingsha China Resources Wansianghui, No. 178 Xingsha Avenue, Xingsha Subdistrict

Dishes

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  Double Pepper Grilled Frog in Hot Pot

  Grilled frog cooked with green and red peppers, offering a rich aroma and tender texture, seasoned with spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cumin Vegetables

  A stir-fried dish of fresh seasonal vegetables seasoned with cumin, garlic, and spices, offering a fragrant and slightly spicy flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Flaming Spicy Frog

  Flame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Braised Frog with Perilla in Hot Pot

  Fresh frog legs are grilled with perilla leaves, garlic, and chili in a hot pan, creating a fragrant and spicy dish.
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  鲜嫩香辣味蛙锅

  鲜嫩香辣味蛙锅以新鲜牛蛙为主料，配以青红椒、花椒、干辣椒等香料爆炒后焖煮而成。牛蛙肉质细嫩弹牙，充分吸收香辣汤汁的精华，口感鲜嫩多汁。整体味道以香辣为主导，辣而不燥，麻香适中，搭配的蔬菜清脆解腻，是一道色香味俱全的热辣菜肴。
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  Spicy and numbing flavor

  Spicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.

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