Fajì Freshwater Fish Restaurant (Qingxi River)
Cantonese cuisine · ⭐ 3.4
No. 73 Tongyu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Tongyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Beef with Ginger and Scallion, Fatty Pork with Dried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 73 Tongyu Road
- Popular dishes: Braised Dish Platter, Stir-Fried Beef with Ginger and Scallion, Fatty Pork with Dried Tofu Skin, Braised Pork Belly, Braised Spare Ribs in Clay Pot
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Fatty Pork with Dried Tofu SkinA Chinese dish made with fatty pork and dried tofu skin, simmered together until tender and flavorful.
Braised Pork BellyA dish made by slow-cooking fresh pork belly with garlic, ginger, and scallions in a clay pot until tender and fragrant.
Braised Spare Ribs in Clay PotFresh pork ribs marinated and slowly cooked in a clay pot with garlic, ginger, and scallions, resulting in tender meat and rich aroma.
Dried Bamboo Shoots with DuckA traditional Chinese dish made by stewing duck with dried bamboo shoots, resulting in a rich, savory flavor and tender meat.
Bitter Melon Stir-fried with Mandarin FishBitter melon stir-fried with mandarin fish, a refreshing and savory dish.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-fried Fresh Squid with CeleryA dish of fresh squid stir-fried with celery, featuring tender squid and aromatic celery, seasoned simply with garlic and light sauce.