Sichuan-Hunan Flavor (Dongkeng Branch)
Hunan cuisine · ⭐ 3.6
No. 150, Dongkeng Avenue South, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Dongkeng Avenue South, Room 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Hot Pot, Dry Pot Pig's Trotter, Signature Frog Legs Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 150, Dongkeng Avenue South, Room 101
- Popular dishes: Spicy Beef Hot Pot, Dry Pot Pig's Trotter, Signature Frog Legs Hot Pot, Stir-fried Small Snails, Grilled Fish
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Pig's TrotterA Sichuan dish made with pig's trotter stir-fried in a dry pot with vegetables and spicy seasonings, offering a rich, aromatic flavor.
Signature Frog Legs Hot PotSignature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Stir-fried Small SnailsA dish made by stir-frying fresh small snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.