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Bencheng Wang Old Cuisine Restaurant (Gufeng East Road Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 1, Row 12, Leyuanxi Residential Community, Pinggu South Street

Dishes

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  Pork belly with green beans and corn dough rolls

  Five-layer pork and green beans sticky rice rolls is a Chinese home-style dish. Pork belly slices or cubes are stir-fried with washed green beans, seasoned appropriately. Sticky rice rolls are made from corn or millet flour, shaped into small rolls, steamed, and served with the stir-fried pork and beans.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Pork Rib Buns

  Pork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
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  Stir-fried Mushrooms with Chinese Cabbage

  Stir-fried mushrooms and bok choy is a home-style dish using fresh mushrooms and bok choy. Slice the mushrooms, wash and cut the bok choy. Stir-fry mushrooms first in hot oil, then add bok choy until cooked through, season and serve.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Special Sauce Spare Ribs

  Special sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
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  Pancake Dragon Roll

  Panlong big pancake is a flour-based dish made by rolling,卷ing, folding, and frying. It includes scallions, salt, and oil for flavor, creating layered, crispy layers when fried until golden on both sides.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chicken Stew with String Beans and Cornbread Dumplings

  Chicken stew with green beans and cornmeal rolls is a home-style dish. Chicken and green beans are simmered together with seasonings until tender, while cornmeal dough is rolled thin, shaped into rolls, and steamed to make chewy rolls.

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