Shizuo Congee Way (Baoshu Branch)
小吃快餐 · ⭐ 4.8
No. 6 Shop, Shengrui Reliance Residential Community, Baoxu Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shop, Shengrui Reliance Residential Community, Baoxu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Thick-Braised Pork Belly, Beef and Radish in Original Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 6 Shop, Shengrui Reliance Residential Community, Baoxu Avenue
- Popular dishes: Eight Treasure Porridge, Thick-Braised Pork Belly, Beef and Radish in Original Sauce, Big Arm Fried Dough Stick, Home Cool Dish
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Thick-Braised Pork BellyA richly flavored dish made by slow-cooking pork belly in a savory sauce with soy sauce, sugar, and spices until tender and glossy.
Beef and Radish in Original SauceA traditional Chinese dish made with beef and radish, slowly stewed to create a rich, savory flavor.
Big Arm Fried Dough StickA traditional Chinese snack made with pork intestine and fried dough stick, simmered together to absorb rich flavors.
Home Cool DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stir-Fried Green Beans with CornGreen beans and corn are stir-fried together, resulting in a savory and satisfying dish.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Stir-fried Cabbage with Shark's FinA Chinese dish featuring shark's fin and cabbage stir-fried together for a delicate, savory flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.