Laosheng Barbecue (Kuaisun City Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Shop No. 5, Level 1, Building 2, Kaixuan City Mixed-Use Residential and Commercial Complex, Fendou Street, Yongzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Level 1, Building 2, Kaixuan City Mixed-Use Residential and Commercial Complex, Fendou Street, Yongzhi Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Beef Kidney, Fat Edge, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop No. 5, Level 1, Building 2, Kaixuan City Mixed-Use Residential and Commercial Complex, Fendou Street, Yongzhi Subdistrict
- Popular dishes: Raw Beef Kidney, Fat Edge, Steamed Egg, Spicy麻 Chicken Neck, Cherry Pork
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Dishes
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Spicy麻 Chicken NeckSpicy麻 chicken neck is a dish primarily made with chicken necks. After blanching, it is stir-fried with spices such as Sichuan pepper, chili, scallions, ginger, and garlic. The finished dish has a bright red color, tender chicken meat, and a spicy, numbing, fresh, and fragrant taste.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Special Flavor PorkA dish made with pork belly, marinated and slowly braised in a secret sauce until tender and flavorful.
Spine Bone Braised with Sour Cabbage and VermicelliSpine bone braised with sour cabbage and vermicelli is a traditional Chinese home-style dish made with pork spine bones, sour cabbage, and vermicelli. It has a delicious and refreshing flavor.
Spicy Girl Stir-Fried Meat RiceSpicy Girl Stir-Fried Meat Rice is a Chinese rice dish made with pork or chicken, stir-fried quickly with chili, garlic, and ginger. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.