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Jingjie Ice Room (Xintiandi Plaza Store)

Cantonese cuisine · ⭐ 4.0

Huaihai Middle Road Subdistrict

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Jiezi's Four Treasures Snack

  A flavorful snack featuring fried pork, boiled eggs, tofu cubes, and crispy fried dough sticks, served with a secret sauce.
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  Jiezi's Homemade Meat Sauce Baked Pasta

  Jiezi's homemade meat sauce baked pasta features Italian noodles topped with a rich beef sauce and baked until golden. A hearty, flavorful dish.
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  Satay Beef Ramen

  A flavorful noodle dish featuring tender beef slices stir-fried with satay sauce and served over cooked ramen noodles.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Hong Kong-style Wonton Bamboo Noodles

  Hong Kong-style Wonton Bamboo Noodles is a Cantonese dish made with bamboo noodles, fresh meat wontons, and broth. The noodles are chewy, the wontons are delicious, and the soup is rich.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Spiced Scallion Oil Chicken Cutlet with Fried Egg Rice

  A savory dish featuring tender chicken cutlets marinated in spiced scallion oil, topped with a perfectly fried egg over steamed rice.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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