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Gutaoju Noodle Shop

小吃面食 · ⭐ 3.6

Ground Floor, Xinwen Na Commercial Building, Intersection of Taoyuan North Road and Shuixiguan Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Pingyao Wantu

  Pingyao Wantu is a traditional Shanxi snack made from buckwheat flour steamed into a bowl-shaped cold noodle, served with vinegar, garlic sauce, and chili oil for a tangy and spicy flavor.
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  Spicy Pig Ear Strips

  A cold dish made primarily from pig's ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cooked Meat

  Cooked meat is a traditional Chinese dish made by simmering seasoned pork, beef, or mutton until tender, often served cold or at room temperature.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Tomato and Egg Stir-fried with Hand-Pressed Noodles

  A classic home-style dish made with fresh tomatoes, eggs, and hand-pressed noodles, stir-fried to perfection for a balanced and comforting meal.
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  Pan-fried Pork with Buckwheat Noodles

  A traditional Shanxi dish featuring pan-fried pork and buckwheat noodles, simmered with vegetables for a rich, savory flavor.
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  Sour Cabbage and Pork Noodle Soup

  Sour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
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  Sour Stir-fried Shredded Cabbage Rice Bowl

  Shredded cabbage stir-fried quickly with vinegar, garlic, and chili, served over steamed rice for a tangy and satisfying meal.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.

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