Luoshi Lobster Spicy Crab Barbecue
小吃快餐 · ⭐ 3.7
No. 258 Biwa West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Biwa West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Large Snail, Salted Pepper Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258 Biwa West Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Large Snail, Salted Pepper Lobster Tails, Beef Skewers, Spicy Sichuan-Style Lobster
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Large SnailFresh river snails are the main ingredient in this dish. After cleaning and blanching to remove odor, they are stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add fermented broad bean paste and Sichuan peppercorns for enhanced flavor.
Salted Pepper Lobster TailsFresh lobster tails are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and scallions for a savory, slightly spicy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Sichuan-Style LobsterFresh lobster cooked in a secret spicy Sichuan sauce with aromatic spices, delivering a bold and numbingly delicious flavor.
Premium Shrimp with Thirteen SpicesPremium shrimp stir-fried with thirteen spices, resulting in a richly aromatic and flavorful dish.
Premium Fresh Shrimp with Garlic PasteFresh shrimp stir-fried with garlic paste, delivering a savory and aromatic dish with tender texture and rich flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.