Hangzhou Daxue Youth Hotel (Baoshu Branch)
江浙菜 · ⭐ 3.7
No. 222, Baochu Road (1st floor of Baochu Hotel, near parking lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Baochu Road (1st floor of Baochu Hotel, near parking lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Qian Dao Lake Big Bream, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 222, Baochu Road (1st floor of Baochu Hotel, near parking lot)
- Popular dishes: Health-Preserving Stir-Fry, Qian Dao Lake Big Bream, Beer Duck, Stewed Seafood Platter, Signature Braised Pork Belly
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Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Qian Dao Lake Big BreamFresh big bream from Qian Dao Lake, steamed or braised, with tender flesh and rich broth, preserving its natural flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stewed Seafood PlatterHome-style seafood platter features fresh shrimp, squid, scallops, clams, and more, stir-fried with ginger and green onions, then simmered in water or broth until flavorful.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
Braised CatfishA Chinese dish made by slow-cooking catfish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Steamed Egg with Dried ShrimpA Chinese steamed dish made with eggs and dried shrimp, resulting in a smooth and savory texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.