Xiang Man Tang Sichuan Cuisine (Weiming South Street Branch)
Sichuan cuisine · ⭐ 3.4
Weiming South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weiming South Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Big Chicken Plate, Two-Ingredient Pork Ribs, Stir-fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Weiming South Avenue
- Popular dishes: Sichuan-style Big Chicken Plate, Two-Ingredient Pork Ribs, Stir-fried Water Spinach, Tomato and Egg Fried Rice, Cabbage and Pork Stir-Fried Noodles
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Dishes
Sichuan-style Big Chicken PlateSichuan-style big plate chicken is a dish made primarily with chicken and potatoes, typically stewed together with fermented broad bean paste, chili, and Sichuan peppercorns to create rich flavors.
Two-Ingredient Pork RibsA home-style dish featuring pork ribs and vegetables like potatoes or carrots, slow-cooked until tender in a savory sauce.
Stir-fried Water SpinachStir-fried oil-ma is a dish primarily made with oil-ma vegetables. After washing and cutting the oil-ma into segments, it is stir-fried in hot oil and seasoned evenly. Garlic or ginger is often added for aroma, preserving the crisp and tender texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Cabbage and Pork Stir-Fried NoodlesCabbage and pork stir-fried with flatbread is a dish featuring shredded cabbage, sliced or minced pork, and pre-cooked flatbread pieces. Sauté the pork first, then add cabbage until tender, followed by the flatbread pieces. Season and stir-fry together before serving.
Stir-fried Napa Cabbage and Egg PancakeA Chinese home-style dish made with cabbage, eggs, and cooked flatbread. Slice cabbage, scramble eggs, cook eggs first, then stir-fry cabbage until soft, add flatbread pieces, mix well, and finish cooking with eggs.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.