Xiao Gu Sister Spicy Mix & Hot Pot (Culture Palace Branch)
小吃快餐 · ⭐ 3.6
Shop 21, Ground Floor, Building D2, Phase II Old City Renovation Project, Plot D, Anan Road, No. 21
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 21, Ground Floor, Building D2, Phase II Old City Renovation Project, Plot D, Anan Road, No. 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Hot Pot with Fried Dough Sticks, Soft-boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 21, Ground Floor, Building D2, Phase II Old City Renovation Project, Plot D, Anan Road, No. 21
- Popular dishes: Instant Noodles, Hot Pot with Fried Dough Sticks, Soft-boiled Egg, Egg Yolk Rice Cake, Duck Blood
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Yolk Rice CakeSalted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.