Lou's Crispy Fried Chicken (Guanshaling Branch)
小吃快餐 · ⭐
Unit 2, Room 101, Building 2, Zone A, Huangnitang Residential Community, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 101, Building 2, Zone A, Huangnitang Residential Community, Guanshaling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lou's Special Pork Tenderloin, Wugang Fragrant Tofu Cubes, Old-style Tofu Skin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Unit 2, Room 101, Building 2, Zone A, Huangnitang Residential Community, Guanshaling Subdistrict
- Popular dishes: Lou's Special Pork Tenderloin, Wugang Fragrant Tofu Cubes, Old-style Tofu Skin Dish, Old Changsha Large Sausage, Golden Chicken Cutlet
China trip · China travel
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Dishes
Lou's Special Pork TenderloinLou's Special Pork Tenderloin features marinated pork tenderloin slices, breaded and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
Old-style Tofu Skin DishA traditional Chinese home-style dish made with tofu skin and pork belly, simmered in soy sauce and seasonings for a rich, savory flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Golden Chicken CutletGolden chicken cutlet features tender chicken strips coated in a crispy golden batter, fried to perfection for a savory and satisfying bite.
Crispy Lotus Root with Pork FillingA crispy Chinese dish made by stuffing lotus root slices with pork filling, then frying until golden and crunchy.