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Cha Tang Li Jing Wei Restaurant (Gu Lou Dong Dao Bei Store)

小吃快餐 · ⭐ 4.0

No. 245-1 Dongdajie, Gulou

Dishes

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  Milk Roll

  A milk roll is a卷-shaped food made primarily from milk, eggs, and flour. It is made by spreading batter into a thin sheet, rolling it around cream or red bean paste filling, then steamed or pan-fried.
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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Almond Tea

  Almond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Beijing-style Electric Grilled Lamb Skewers

  Old Beijing electric-grilled lamb skewers are made by marinating fresh lamb cubes on bamboo sticks and grilling them with an electric oven. The main ingredients are lamb and seasonings, resulting in a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Tea Soup

  Tea soup is a beverage made by boiling tea leaves with water. Typically using green, black, or oolong tea, sometimes with辅料 like ginger, red dates, or goji berries, prepared by simmering or steeping. It has a brown or yellow-green color, with a slightly bitter taste that turns sweet, carrying both tea aroma and the scent of added ingredients.
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  Soybean Juice with Fried Dough Rings and Pickled Vegetables

  A traditional Beijing snack made of fermented soybean juice, crispy fried dough rings, and pickled vegetables like radish or mustard greens, offering a unique taste.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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