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Song's Stove Bun (Huai Shehe Road Branch)

小吃快餐 · ⭐ 3.5

East Unit No. 244, Xinjiazhuang Village, Tongji Subdistrict

Dishes

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  Beer Brewery No.2

  A home-style dish made with pork belly stewed in beer, resulting in tender, flavorful meat with a subtle beer aroma and a savory-sweet taste.
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  Stewed Chicken with Potatoes

  Potato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
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  Stir-fried Chicken Hearts

  A dish made by stir-frying chicken hearts with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Special Braised Chicken Gizzards

  Special braised chicken gizzards is a traditional Chinese dish made with chicken gizzards and spices, simmered slowly with soy sauce and other seasonings. The texture is tender and the flavor is rich.
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  Eggplant with Pork

  A classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
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  Tomato Sauce Steamed Crucian Carp

  Sweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
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  Garlic Broccoli

  Garlic broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then stir-fry with minced garlic in hot oil until well combined and seasoned.
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  Stir-fried Garlic Yellow with Penfish

  A Chinese home-style dish made with garlic yellow and penfish, stir-fried for a fresh, savory flavor.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Shrimp and Scallion Omelette

  A classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to perfection for a fresh and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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