Yi Yi Ba Rice Noodle Shop (Donghui City Store)
小吃快餐 · ⭐ 3.6
No. 7, Guancui Road, Licheng Subdistrict (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Guancui Road, Licheng Subdistrict (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Barbecue Pork Fried Rice Noodles, Goji Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Guancui Road, Licheng Subdistrict (Ground Floor)
- Popular dishes: Three-Thread Fried Rice Noodles, Barbecue Pork Fried Rice Noodles, Goji Pork Offal Noodle Soup, Goji Berry Pork Porridge, Pork Liver and Pork Minced Rice Noodle Roll
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Barbecue Pork Fried Rice NoodlesChar siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
Goji Pork Offal Noodle SoupA nourishing noodle soup made with pork offal and goji berries, known for its rich flavor and health benefits.
Goji Berry Pork PorridgeA nourishing porridge made with lean pork and goji berries, simmered until tender for a mild, savory flavor.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Bamboo Shoot and Corn Pork PorridgeA savory rice porridge made with dried scallops, sweet corn, and pork, slow-cooked to a smooth consistency.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.