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Beilun Zizao Salmon & Seafood (Yaolin Jia Yuan Branch)

日料 · ⭐

No. 84 Jintang Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Deep-sea Arctic Scallop

  Fresh deep-sea scallop meat quickly blanched or lightly seared, seasoned with garlic, butter, and a touch of white wine to highlight its natural seafood freshness.
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  Cantonese raw-marinated prawns

  Chao Shan raw-marinated prawns is a cold dish made with fresh prawns. After cleaning live prawns, they are marinated for several hours with salt, garlic, ginger, chili, soy sauce, vinegar, and sesame oil to absorb flavors. No heating is involved, preserving the tender texture of the shrimp.
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  Mustard Sweet Shrimp

  A cold appetizer made with fresh sweet shrimp tossed in a mustard sauce, offering a delicate balance of sweetness and spice.
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  Clam King Meat

  Clam King Meat is a dish featuring fresh clams, typically stir-fried with pork or shrimp, seasoned with scallions, ginger, garlic, and a quick high-heat cook to retain tenderness. Some recipes add soy sauce, cooking wine, and cornstarch for a smoother texture.
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  Clam Meat

  Clam meat is made from fresh clams, cleaned and boiled to extract the tender flesh, often stir-fried or used in soups for a delicate seafood flavor.

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