Da Fu Gui (Boxing Road Store)
小吃快餐 · ⭐ 3.5
No. 1479 Boxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1479 Boxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Fugui Sausage, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1479 Boxing Road
- Popular dishes: Three Delicacies Dumplings, Fugui Sausage, Stewed Pork Ribs with Rice Cake, Strip Cake, Pan-fried Bun
China trip · China travel
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Fugui SausageFugui Sausage is a savory pork sausage made with glutinous rice, shrimp, and mushrooms, then steamed to perfection for a rich, layered flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Strip CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Red Bean SoupA traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
Spicy Sauce Cold NoodlesSpicy sauce cold noodles are made with buckwheat noodles, spicy sauce, cucumber, egg, and bean sprouts. The noodles are chilled for a refreshing texture and served with a tangy, spicy sauce.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.