Zui · Hongbao Jianghu Cai
Sichuan cuisine · ⭐ 3.5
No. 69 Gaoche 3rd Road, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Gaoche 3rd Road, Building 2, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggplant with Green Beans and Ginger, Spicy Green Pepper Roaming Chicken, Hero Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 69 Gaoche 3rd Road, Building 2, 1st Floor
- Popular dishes: Stir-Fried Eggplant with Green Beans and Ginger, Spicy Green Pepper Roaming Chicken, Hero Rabbit, Stir-Fried Beef, 素汤
China trip · China travel
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Dishes
Stir-Fried Eggplant with Green Beans and GingerA classic Chinese stir-fry featuring eggplant, green beans, and ginger, offering a savory and slightly spicy flavor.
Spicy Green Pepper Roaming ChickenA Sichuan dish featuring fresh green peppers and free-range chicken, stir-fried to perfection for a spicy and savory flavor.
Hero RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Intoxicated Spicy Yellow ThroatIntoxicated Spicy Yellow Throat is a Sichuan dish made with yellow throat as the main ingredient, stir-fried quickly with chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor, showcasing the characteristic taste of Sichuan cuisine.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Taro and Pork Intestine ChickenA Sichuan dish featuring pork intestines, chicken, and fresh taro, slow-cooked to perfection for a rich, spicy flavor.
Fresh Pot Frog LegsFresh frog legs cooked in a spicy broth with vegetables, known for its tender texture and bold flavor.