Kumen Longye Sour Soup Wuchang Fish Restaurant (Jinxiu Plaza Branch)
Hot pot · ⭐ 3.7
3rd Floor, Huayu Jinxiu Plaza, Huafu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Huayu Jinxiu Plaza, Huafu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Tofu Noodles, Crispy Pork Ribs Strips, Handmade Fresh Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Huayu Jinxiu Plaza, Huafu Avenue
- Popular dishes: Farmhouse Tofu Noodles, Crispy Pork Ribs Strips, Handmade Fresh Fish Dumplings, Special Black Bass, Special Handmade Noodles
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Dishes
Farmhouse Tofu NoodlesA home-style dish made with thin tofu strips stir-fried with vegetables like green pepper and carrot, offering a fresh and savory taste.
Crispy Pork Ribs StripsA dish made of marinated pork ribs sliced thin and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Handmade Fresh Fish DumplingsHandmade fresh fish dumplings made with fresh fish as the main ingredient, seasoned with ginger and scallions. The filling is delicate and flavorful. With traditional wrapping technique, the skin is thin and elastic, tender when boiled, with a clear and fresh broth highlighting the natural taste of fish.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Fresh Fish DumplingsFresh fish dumplings made with minced fresh fish, seasoned and steamed to perfection for a tender, flavorful bite.
Mugwort Rice CakeA traditional sweet rice cake made from fresh mugwort juice and glutinous rice flour, steamed to a soft and fragrant texture, often enjoyed during Qingming or Dragon Boat Festival.
Jinfoshan Crisp Bamboo ShootsFresh bamboo shoots from Jinfoshan, Sichuan, are blanched and stir-fried with garlic, chili, soy sauce, salt, and a touch of sugar for a crisp, savory dish.
Spicy Chicken SlicesA spicy Sichuan dish made with sliced cooked chicken stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.