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Raffles Hotel Perez Restaurant (Cultural Plaza Store)

特色菜 · ⭐ 3.8

Langhao Hotel, Ningbo Culture Square, No. 2109 Zhongshan East Road

Dishes

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  Healthy Salmon Avocado Salad

  Fresh salmon with avocado, mixed greens, and cherry tomatoes, dressed in lemon olive oil vinaigrette—light, nutritious, and rich in protein and healthy fats.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese-style Vegetable Salad

  Japanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
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  Chocolate Fountain

  A chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
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  Whirlwind Satay Beef

  Whirlwind Satay Beef is a beef dish featuring the flavor of satay sauce. Main ingredients include beef tenderloin or sirloin, satay sauce, onion, green and red bell peppers, and minced garlic. The basic method involves slicing the beef thinly and marinating it briefly with satay sauce, soy sauce, and starch. The beef is quickly stir-fried until it changes color and set aside. Then, minced garlic and onion are stir-fried until fragrant, followed by the bell peppers. Finally, the beef is returned to the wok and quickly tossed with satay sauce and other seasonings until well combined. The resulting dish features tender beef with a rich, savory sauce.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Eye of the World Australian Ribeye Sushi

  Grilled Australian ribeye beef sliced and served on sushi rice with fresh fish, blending Western steak and Japanese sushi techniques.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Clam Noodle in Clay Pot

  A savory dish of fresh seafood and noodles simmered in a clay pot, delivering rich flavor and tender texture.
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  美式BBQ烤猪肋排

  美式BBQ烤猪肋排以猪肋排为主要食材，经过腌制后使用美式BBQ酱料涂抹，再通过慢火烤制而成。腌制过程中常加入洋葱、大蒜、辣椒粉、黑胡椒等调味料，烤制时保持低温慢烤，使肉质软嫩多汁。
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Xiangxue Lobster in Huangdiaowine

  Fresh crayfish cooked with Huangjiu, ginger, scallions, garlic, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with aromatics and Huangjiu for slow simmering, allowing the wine flavor to penetrate the meat, finally reduced and seasoned for rich taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Malaysian Satay Beef

  Malaysian Satay Beef is a Southeast Asian dish featuring tender beef cubes marinated in a special satay sauce and then grilled. The satay sauce is typically made from peanut butter, coconut milk, lemongrass, turmeric, galangal, garlic, and various Southeast Asian spices, giving the beef a rich nutty aroma and complex spiciness. The beef is grilled until charred on the outside and tender inside, often served with cucumber slices, onions, and rice.
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  Malaysian Style Satay Chicken

  Malaysian Style Satay Chicken is a classic Southeast Asian dish. The main ingredient is boneless chicken thigh or breast meat, cut into cubes. The chicken is marinated in a satay sauce made from a blend of spices, typically including turmeric, cumin, coriander seeds, lemongrass, galangal, and peanut butter. The marinated chicken is then skewered onto bamboo sticks and grilled over charcoal or in an oven until slightly charred on the outside and fully cooked inside. It is commonly served with a thick satay dipping sauce made from peanut butter, coconut milk, sugar, and spices, sometimes accompanied by cucumber slices and onions.
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  Foie Gras Eel Hand Roll

  A delicate hand roll featuring foie gras and eel, wrapped in nori and served with sushi rice for a rich, savory experience.

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