Shang Ji Sichuan Spicy Hot Pot (Zhongshun Heyuan Store)
小吃快餐 · ⭐ 3.6
Shop, Building 3, Zhongshun Heyuan, Fu’an Street, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 3, Zhongshun Heyuan, Fu’an Street, Dongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全菜麻辣烫, Ice Dew, Knife-Cut Noodles Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop, Building 3, Zhongshun Heyuan, Fu’an Street, Dongxin Road
- Popular dishes: 全菜麻辣烫, Ice Dew, Knife-Cut Noodles Spicy Hot Pot, Signature Spicy Hot Pot, Instant Noodle Hot Pot
China trip · China travel
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Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Knife-Cut Noodles Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted ingredients simmered in a rich, numbingly spicy broth.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Instant Noodle Hot PotA spicy noodle soup made by cooking instant noodles with vegetables, meat, and tofu in a chili-based broth.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Fragrant Bone and Meat FriedA dish made of pork ribs and belly meat, marinated and deep-fried to achieve a crispy exterior and tender interior with aromatic flavor.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.