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Min-Yue Elegant Banquet

鱼鲜 · ⭐ 3.8

No. 266 East Suzhou Avenue, Suzhou Industrial Park

Dishes

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  Two-Aspect Pine Leaf Crab

  A dish featuring fresh pine leaf crab steamed with ginger, scallions, and garlic, highlighting the natural sweetness and delicate texture of the crab meat.
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  Two Instruments Long-legged Crab

  Fresh long-legged crab is stir-fried with ginger, garlic, and scallions, then simmered in a savory sauce of yellow wine, soy sauce, and sugar for rich flavor and tender meat.
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  Yunnan Mushroom King Soup

  A rich soup made with a variety of wild mushrooms from Yunnan, simmered with chicken or ham for a fragrant and nourishing dish.
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  Xiamen Satay Pot

  Xiamen Satay Pot is a specialty dish originating from Xiamen, Fujian. Main ingredients include fresh seafood (such as shrimp, squid), meat (like pork slices, beef balls), as well as tofu and vegetables. Its core is the use of satay sauce as the soup base, which is made from ground dried shrimp, peanuts, sesame, garlic, chili, and various spices, resulting in a rich flavor. During preparation, the satay sauce is mixed with broth and brought to a boil, then various ingredients are added and simmered until cooked. The finished dish features a thick, flavorful broth and well-infused ingredients, combining umami with a mild spiciness.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Signature Putian Braised Noodles

  A traditional Fujian dish featuring hand-pulled noodles simmered in a rich, savory sauce with pork belly, shrimp, mushrooms, and eggs.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Braised Original Flavor Pork Ribs

  Braised Original Flavor Pork Ribs is a classic Chinese stewed dish, primarily using fresh pork ribs. The ribs are first blanched to remove impurities, then pan-fried until lightly browned. Soy sauce, dark soy sauce, cooking wine, rock sugar, ginger slices, and scallions are added, along with sufficient water. The ribs are simmered over low to medium heat for 40-60 minutes until tender and the sauce thickens. The dish features a glossy red-brown color, fall-off-the-bone tenderness, and highlights the natural flavor of pork with a savory soy-based aroma.
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  Baked Shrimp with Sweet Sauce

  A dish of fresh shrimp baked with sweet sauce, garlic, and onion, resulting in tender, flavorful seafood.
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  Putian Seafood Fried Rice Noodles

  Putian Seafood Fried Rice Noodles is a classic home-style dish originating from the Putian region of Fujian Province. Main ingredients include thin rice noodles, fresh sea shrimp, clams, squid, and vegetables such as shredded cabbage, carrots, and onions. The rice noodles are first soaked until soft, and the seafood is blanched. In a hot wok with oil, minced garlic and onions are stir-fried until fragrant, followed by the vegetables and seafood. The drained noodles are then added, along with seasonings like soy sauce and fish sauce, and everything is stir-fried over high heat until the noodles are evenly coated, flavorful, and dry. The dish features dry, fragrant noodles and sweet, fresh seafood.
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  Garlic Pearl Abalone

  Fresh abalone is stir-fried with garlic, resulting in a tender and aromatic dish with rich umami flavor.
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  Stir-fried Intestines with Snail Chili

  A stir-fried dish featuring pork intestines and snail chili, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Crab Yellow Hot Pot Tofu

  A rich and savory dish featuring soft tofu simmered in a stone pot with crab yellow sauce, delivering a deeply flavorful experience.
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  Breeze Bay Treasure Crab

  Fresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
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  Golden Soup with Fish Maw

  A luxurious Cantonese dish featuring fish maw simmered in a rich golden broth, known for its delicate flavor and health benefits.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Black Pepper Snowflake Beef Cubes

  Black Pepper Snowflake Beef Cubes is a dish featuring high-quality marbled beef as the main ingredient. Tenderloin or short rib cuts with even marbling are selected and cut into uniform cubes. The beef cubes are briefly marinated, then quickly seared or fried at high heat to seal in the juices, resulting in a crispy exterior and tender interior. A generous amount of freshly ground black pepper and a small quantity of soy sauce are added during cooking to highlight the natural flavor of the beef and the pungent aroma of the pepper. The finished dish has a deep brown color, with slightly charred surfaces on the beef cubes and a juicy, tender interior, dominated by a robust black pepper flavor.

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