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Jiekou Wang Yang Soup Dumplings (Jintailan Jun Branch)

小吃快餐 · ⭐ 3.7

No. 16, Commercial Service Building, Building 1, Jintai Lanjun, South Xueyuan Road, Limin Development Zone

Dishes

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  System Energy

  A creative dish featuring chicken breast stir-fried with colorful vegetables, seasoned with soy sauce and a touch of sugar for a savory balance.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Shuita Vinegar

  A traditional Shanxi vinegar made from sorghum and wheat through solid-state fermentation and long-term aging, known for its rich aroma and deep flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Garlic Lamb Liver

  A Chinese dish made with lamb liver stir-fried with garlic, offering a tender texture and rich garlic flavor.
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  Braised Lamb Trotters

  Braised lamb trotters are made by simmering lamb feet in a seasoned sauce with soy sauce and spices until tender.

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