Jia Fang Coffee (Guipanli Store)
咖啡 · ⭐ 3.9
No. 31, Yunjing Road, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Yunjing Road, Daliang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Espresso, Creamy碎碎 Ice, Camellia Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 3.9
- Address: No. 31, Yunjing Road, Daliang Subdistrict
- Popular dishes: Espresso, Creamy碎碎 Ice, Camellia Lemon Tea, Peach Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
EspressoEspresso is a concentrated coffee made by brewing coffee beans with pressurized steam, featuring a deep color and rich flavor, serving as the foundation for various coffee beverages.
Creamy碎碎 IceA creamy frozen dessert made with fresh cream, milk, and sugar, offering a smooth texture and sweet flavor, often topped with fruit or chocolate chips.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Peach AmericanoTao Tao Americano is a fusion drink made with iced coffee, peach jam or peach-flavored syrup, milk or plant-based milk, and ice. Pour iced coffee into a glass, add peach syrup, stir, then mix in milk or plant-based milk, and finally add ice.