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Weizhi Hexuan (Dongmen Store)

小吃面食 · ⭐ 4.3

No. 11 Nanqing Street (Street-front shop on 1st floor, Badachu Mall)

Dishes

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  Chinese Salad

  Chinese salad mainly consists of lettuce, carrot, cucumber, egg, and ham, sliced or diced and mixed with dressing. Some versions add chicken breast or shrimp for extra protein.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  五彩面

  五彩面是一道以多种颜色蔬菜和主食面条制成的菜品，主要食材包括鸡蛋面、胡萝卜、青椒、红椒、黄瓜等，通过焯水或炒制将蔬菜与面条混合拌匀，色彩丰富，营养均衡。
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  赤味八爪鱼

  赤味八爪鱼以新鲜八爪鱼为主料，配以红椒、洋葱等辅料，采用焯水后快速翻炒的烹饪方式制成。调味主要使用酱油、料酒和少许糖，使菜品呈现鲜香微甜的口感。

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