Crispy Carp House (Baiyun Yu Yi Store)
Hot pot · ⭐ 4.0
No. 22, Nanling Longgang Road, Longgui Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Nanling Longgang Road, Longgui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Cold-Marinated Fish Skin, Cold-Mixed Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 22, Nanling Longgang Road, Longgui Street
- Popular dishes: Zhongshan Crisp Carp, Cold-Marinated Fish Skin, Cold-Mixed Fish Belly, Stir-Fried Fish Fillets with Ginger and Scallion, Salted Fish Bones
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cold-Mixed Fish BellyA dish made by mixing fresh fish belly with seasonings like ginger, garlic, scallions, and chili, served chilled for a refreshing taste.
Stir-Fried Fish Fillets with Ginger and ScallionA dish of tender fish fillets stir-fried quickly with ginger and scallions, delivering a fresh, savory flavor.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Crystal Fish SlicesCrystal fish slices are made from fresh fish fillets marinated with starch and egg white, then stir-fried. The tender fish is cooked in clear or rich broth, finished with a glossy sauce that resembles crystal, offering a refreshing taste.
Crispy Fish BallsFresh fish meat is minced and mixed with egg white and starch to form balls, then quickly boiled for a crisp, tender texture, served in clear soup or with dipping sauce.
Steamed Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Fermented Black Bean Braised Fish BonesA Cantonese dish featuring fish bones braised in fermented black beans, ginger, and garlic for a rich, savory flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.