Hua Ye Local Cuisine Restaurant
江浙菜 · ⭐ 3.5
No. 155 Changning Road, Ningwu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Changning Road, Ningwu Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Spring Bamboo Shoots with Beef Shank, Yanghua Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 155 Changning Road, Ningwu Avenue
- Popular dishes: Spicy Crawfish with Thirteen Spices, Spring Bamboo Shoots with Beef Shank, Yanghua Radish, Salted Goose, Sweet and Sour Pork Ribs
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spring Bamboo Shoots with Beef ShankSpring bamboo shoots with beef shank is a Chinese dish made with fresh spring bamboo shoots and beef shank, cooked by stewing. The beef shank is tender, and the bamboo shoots are crisp and refreshing.
Yanghua RadishYanghua radish is a cold dish made from shredded white radish, blanched and mixed with garlic, chili, and seasonings for a crisp, savory flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Glutinous Rice Meat BallsGlutinous rice meat balls is a Chinese dish made with glutinous rice and pork, wrapped and cooked by steaming or boiling, with a soft and delicious taste.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Wild Water Bamboo Stir-Fried with Shredded PorkWild water bamboo stir-fried with shredded pork is a Chinese home-style dish made with wild water bamboo and pork. The wild water bamboo is blanched and then stir-fried with sliced pork, seasoned mainly with salt and soy sauce, offering a fresh and delicious taste.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.