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Jiu Hao Canteen (Taiyu Road Store)

小吃快餐 · ⭐ 3.9

No. 198 Taiyu Road, Phase II Huawei Commercial and Trade Center, Building 5, Unit 103

Dishes

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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Steamed Egg with Country Pork

  A traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Mountain Spring Meat Paste Soup

  A delicate soup made by simmering minced pork in mountain spring water, resulting in a clear broth with tender meat texture and fresh flavor.
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  Wood Ear Mushroom and Tofu Skin Stir-fry

  A classic Chinese dish made with wood ear mushrooms and fried tofu skin, simmered in a savory sauce until tender and flavorful.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Mackerel Fillet

  Fresh mackerel is sliced and quickly pan-seared on a hot iron plate, creating a crispy surface and tender interior. Seasoned with scallions, ginger, garlic, highlighting the natural flavor of the fish with rich texture.

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