Gaidonglai Large Beef Rice Bowl (Acheng Dongguan Yipin Branch)
小吃快餐 · ⭐ 3.5
Dongguan Yipin Gao No. 9 Entrance
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongguan Yipin Gao No. 9 Entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Beef and Half Meat Rice, Shredded Potato, Mashed Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Dongguan Yipin Gao No. 9 Entrance
- Popular dishes: Half Beef and Half Meat Rice, Shredded Potato, Mashed Potato Rice, Big Knife Beef, Seaweed Strips
China trip · China travel
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Dishes
Half Beef and Half Meat RiceHalf beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
Shredded PotatoA classic Chinese home-style dish made from shredded potatoes, stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Mashed Potato RiceA simple and comforting dish made by mixing mashed potatoes with steamed rice, seasoned with salt, soy sauce, and green onions.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Seaweed StripsA refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Niu Bi Da Cold NoodlesNiu Bi Da Cold Noodles is a cold dish made with cold noodles, mainly including beef, noodles, and sauce. The cooked noodles are cooled and mixed with a special sauce, along with sliced beef and other ingredients, offering a refreshing taste suitable for summer.
Beef Ball SoupBeef ball soup is made with fresh beef, hand-pounded into meatballs and cooked in clear broth or bone broth. The soup is clear, with tender and juicy meatballs that deliver a fresh, savory flavor. Main ingredients include beef, green onions, ginger, salt, and stock.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.