Lu Ming South District Citizen Community Canteen
小吃快餐 · ⭐ 3.6
No. 117, Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Guanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜闷子, Spicy Chicken with Chili Sauce, Dry Pot Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117, Guanhai Road
- Popular dishes: 三鲜闷子, Spicy Chicken with Chili Sauce, Dry Pot Yam, Dan Dan Noodles, 松子玉米
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Dishes
三鲜闷子三鲜闷子是一道以猪肉、鸡蛋和粉丝为主要食材的菜肴。将猪肉剁成馅，加入鸡蛋和泡软的粉丝搅拌均匀，放入碗中压实后蒸熟，再切片煎至两面金黄，最后用酱油、葱姜等调料焖煮入味。
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sauce-Braised Duck and Fish SlicesA dish featuring duck slices and fish fillets simmered in a savory sauce, resulting in tender meat and delicate fish.
Pork Rib and Greens SoupA classic Chinese soup made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor and tender meat.