Sichuan Spicy Paper-Wrapped Fish Grilled Fish (Guandu Store)
Sichuan cuisine · ⭐ 3.6
Second floor, beside the right-hand side of Exit E of Juhua Metro Station, Jinma Zhengchang Fruit Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, beside the right-hand side of Exit E of Juhua Metro Station, Jinma Zhengchang Fruit Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Quail Eggs, Yunnan-style Lemon Shrimp, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Second floor, beside the right-hand side of Exit E of Juhua Metro Station, Jinma Zhengchang Fruit Market
- Popular dishes: Five-Spice Quail Eggs, Yunnan-style Lemon Shrimp, Dry Pot Shrimp, Kelp, Paper-包裹牛蛙
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Yunnan-style Lemon ShrimpFresh shrimp marinated with lemon, lemongrass, and chili, then grilled to perfection—sour and spicy with a hint of aromatic herbs.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Paper-Wrapped Snakehead FishA dish featuring snakehead fish wrapped in paper and steamed, resulting in tender, flavorful meat with a subtle aroma.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Spicy Paper-Wrapped FishFresh carp is marinated in a spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and balanced heat.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.