Nine Bowls · Jiangxi Flavors · One Meal to Taste All Jiangxi Cuisine (Tengwang Pavilion Head Office)
特色菜 · ⭐ 4.1
No. 242 Rongmen Road (100 meters left after turning at Tengwang Pavilion main gate)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Rongmen Road (100 meters left after turning at Tengwang Pavilion main gate). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Stir-Fried Beef, Nanchang Qiaofu Beef Pie, Nanchang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.1
- Address: No. 242 Rongmen Road (100 meters left after turning at Tengwang Pavilion main gate)
- Popular dishes: Fengcheng Stir-Fried Beef, Nanchang Qiaofu Beef Pie, Nanchang Fried Rice Noodles, Nanchang Sugar Cake, Nanchang Rice Wine
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Dishes
Fengcheng Stir-Fried BeefFengcheng Stir-Fried Beef is a Chinese dish made with fresh beef and vegetables such as green peppers and red peppers, stir-fried at high heat. It is characterized by tender meat, smooth texture, and spicy flavor.
Nanchang Qiaofu Beef PieA specialty snack made with beef seasoned with scallions, ginger, garlic, and chili, wrapped in dough and pan-fried until crispy outside and tender inside.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Nanchang Rice WineNanchang rice wine is a traditional sweet fermented beverage made from glutinous rice and yeast, known for its mild sweetness and smooth texture.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Crab Leg Noodle SaladA dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
Ganzhou Ruicheng Beef SoupA traditional beef soup from Ruicheng, Ganzhou, made with fresh beef and local spices, slow-cooked to perfection for a rich, savory flavor.
Fresh Juice Scallion White FishFresh juice scallion white fish features tender white fish steamed with scallions and ginger, finished with a savory sauce for a delicate, aromatic flavor.