North China Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 18, Qixialing, Beishan Road (near Yue Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Qixialing, Beishan Road (near Yue Temple). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song's Fish Soup, Handmade Dumplings, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 18, Qixialing, Beishan Road (near Yue Temple)
- Popular dishes: Song's Fish Soup, Handmade Dumplings, Braised Pork Belly, Scallion Pancake Roll, West Lake Vinegar Fish
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Dishes
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Xiangwang CakeXiangwang Cake is a traditional Chinese flatbread made mainly from flour, eggs, and seasonings. The dough is rolled out, added with oil and spices, then baked or fried, resulting in a crispy exterior and soft interior.