Xu Fu Beef Hot Pot (Ningbo Haishu Yixiangcheng Branch)
Hot pot · ⭐ 4.1
Unit L5-15, Haixi Impression City Shopping Center, No. 3666 Zhongshan West Road, Gaoqiao Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit L5-15, Haixi Impression City Shopping Center, No. 3666 Zhongshan West Road, Gaoqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜黑毛肚, Original Cut Tartare, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.1
- Address: Unit L5-15, Haixi Impression City Shopping Center, No. 3666 Zhongshan West Road, Gaoqiao Town
- Popular dishes: 冰鲜黑毛肚, Original Cut Tartare, Original Cut Wagyu Beef, Tender Beef, House Special Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
Original Cut TartareA dish featuring fresh, thinly sliced beef served cold with vegetables and a special sauce, offering a crisp and tender texture.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Sesame MeatballsA savory dish made of minced pork mixed with black sesame, shaped into balls and pan-fried or steamed for a crispy exterior and tender interior.