Su Bei Cuisine (Yinxiang Culinary City Store)
特色菜 · ⭐ 3.4
No. 5, Meishicheng, No. 2191, Shuanglong Avenue, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Meishicheng, No. 2191, Shuanglong Avenue, Moling Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salt Bean Cake, Premium Beef Offal Hot Pot, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.4
- Address: No. 5, Meishicheng, No. 2191, Shuanglong Avenue, Moling Subdistrict
- Popular dishes: Szechuan Salt Bean Cake, Premium Beef Offal Hot Pot, Braised Mixed Sea Fish, Braised Crucian Carp, Goat Spine Hot Pot
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Dishes
Szechuan Salt Bean CakeA snack made from mung bean flour, seasoned with Szechuan salt and pan-fried to a crispy finish.
Premium Beef Offal Hot PotPremium beef offal hot pot is made with fresh beef offal such as beef tripe, tongue, and heart, combined with vegetables and seasonings, and slowly stewed in a broth. It has rich texture and delicious taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Subei Pickled Cabbage and LambSubei pickled cabbage and lamb is a dish made with lamb and pickled cabbage, usually cooked by stewing the lamb and then combining it with the pickled cabbage. The taste is fresh and the sourness blends well with the lamb's fragrance, creating a unique flavor.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.