Laowu Men Ma You Kun Ji (Yueliangdao Tianjie Branch)
小吃快餐 · ⭐
Dao Tian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dao Tian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken Rice Noodles, Bundled Chicken Dish, Chicken Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Dao Tian Street
- Popular dishes: Signature Braised Chicken Rice Noodles, Bundled Chicken Dish, Chicken Dry Noodles, Fried Starch Sausage, Fried Siu Mai
China trip · China travel
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Dishes
Signature Braised Chicken Rice NoodlesA flavorful dish featuring tender chicken braised in a secret sauce, served with smooth rice noodles for a rich and satisfying meal.
Bundled Chicken DishA traditional Chinese dish featuring a whole chicken leg or breast tied and steamed, served with a special sauce.
Chicken Dry NoodlesA Chinese dish featuring tender chicken strips and thin noodles, seasoned with soy sauce and chili oil for a savory flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Siu MaiFried Siu Mai is a Chinese dim sum dish made by wrapping glutinous rice, pork, and mushrooms in thin dough, then deep-fried until golden and crispy.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
White Pepper Stir-fried Chicken Dry PotWhite Pepper Stir-fried Chicken Dry Pot is a Chinese dish made with white pepper and wrapped chicken. The chicken is sliced and stir-fried with white pepper and seasonings, offering a fresh and slightly spicy taste.
White Pepper Braised Chicken in Hot PotWhite Pepper Braised Chicken in Hot Pot is a Chinese dish made with chicken and white pepper. The chicken is tied and stir-fried with white pepper, then cooked with seasonings, offering a fresh and slightly spicy taste.
Tofu Tea FlowerTofu Tea Flower is a dish made primarily with tofu and tea flowers. The tea flowers are combined with tofu and then steamed or boiled, resulting in a delicate texture with a subtle floral aroma and the rich taste of tofu.
Spicy Braised Tofu SheetsA spicy and savory dish made by slow-cooking tofu sheets in a rich, aromatic broth with chili peppers and spices.