Lei Rice (Changsha Moon Island Sky Street Store)
小吃快餐 · ⭐ 4.1
Shop B1-24, Longhu Changsha Yueliangdao Tianjie, No. 1699 Yingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-24, Longhu Changsha Yueliangdao Tianjie, No. 1699 Yingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Stir-fried Yellow Beef with Noodle Paste, Braised Pork with Spicy Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B1-24, Longhu Changsha Yueliangdao Tianjie, No. 1699 Yingshan Road
- Popular dishes: Braised Pork with Potatoes, Stir-fried Yellow Beef with Noodle Paste, Braised Pork with Spicy Stir-fried Pork, Pepper and Tofu Pudding, Boshen Pork
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Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Stir-fried Yellow Beef with Noodle PasteStir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
Braised Pork with Spicy Stir-fried PorkBraised pork with spicy stir-fried pork is a Chinese dish made mainly with pork belly and pork. Braised pork is made by boiling the pork belly, slicing it, and then steaming it with seasonings. Spicy stir-fried pork is made by quickly stir-frying sliced pork with chili peppers. The combination offers a rich texture and a spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
Steamed Pork with Rice Flour and Century EggA dish featuring steamed pork seasoned with rice flour and served alongside century egg slices, offering a savory and tender texture.
Mashed Pepper with PorkA Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
Tomato and Ham Fried EggA classic home-style dish made with eggs, tomatoes, and ham. Eggs are first fried and set aside, then tomatoes and ham are stir-fried together and combined for a savory, satisfying meal.