Chu Feng Lou
特色菜 · ⭐ 4.5
No. 2555, Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2555, Yuanda Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shili Pu Dried Chicken, Da Hong Pao Wagyu Beef, Hometown Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.5
- Address: No. 2555, Yuanda Street
- Popular dishes: Shili Pu Dried Chicken, Da Hong Pao Wagyu Beef, Hometown Stinky Mandarin Fish, Braised Old Turtle with Home-style Flavor, Pork Rib and Lotus Root Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shili Pu Dried ChickenShili Pu dried chicken is made from high-quality local chickens, marinated and naturally air-dried. The meat is firm and rich in salty aroma with a distinctive dried flavor, a traditional regional specialty.
Da Hong Pao Wagyu BeefHigh-quality wagyu beef marinated with Da Hong Pao tea and grilled to perfection, offering a tender texture and rich tea aroma.
Hometown Stinky Mandarin FishHome-style stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil until golden, simmered with a savory sauce, and finally garnished with scallions, ginger, and garlic.
Braised Old Turtle with Home-style FlavorA slow-cooked dish featuring aged turtle, seasoned with ham and chicken for a rich, savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.- Honghu Green-Head DuckA dish made from Honghu's specialty green-head duck, simmered with ginger, scallions, and cooking wine, resulting in tender meat and clear broth.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Juicy Golden Crispy DumplingsJuicy golden crispy dumplings filled with pork and vegetables, pan-fried until the bottom is golden and crispy while the inside remains tender and flavorful.
Red Wine Cherry Foie GrasA luxurious dish featuring tender foie gras served with a rich red wine and cherry sauce, offering a harmonious blend of savory and fruity flavors.
Jingzhou Stewed Fish CakeJingzhou stewed fish cake is made from fresh fish meat mixed with egg white and starch, steamed into a fish cake, then slowly stewed with clear broth, ginger slices, and scallions. It has a delicate, tender texture and rich, fresh flavor.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Sour Cabbage Stewed Pork BellyPork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.